The credit for this incredible recipe goes to my Telugu friend. It has become part of our meals once in every fortnight. So tasty and healthy! Thank you dear friend!
| Serves | 6 Persons | |
| Preparation Time | 20 minutes | |
| Cooking Time | 5 minutes |
For making the dosa paste:
For preparing the dosa topping:
- 1 cup whole green gram/sabut moong dal
- 4 tbsp rice powder
- 3/4 cup water
- 1/2 tsp salt
For preparing the dosa topping:
- 2 grated carrot
- 1 chopped green capsicum
- 1 tsp chaat masala powder
- For cooking on tava/griddle:
- 2tsp of cooking oil/dosa
For making the dosa paste:
For preparing the dosa topping:
For cooking on tava/griddle:
- Soak the green gram overnight or for 6-8 hours in water.
- Drain excess water and grind it into a smooth paste by adding some water.
- Add the rice powder, salt and water. Mix well into a pancake like batter. ( nor too thin nor too thick)
For preparing the dosa topping:
- Mix the grated carrot, chopped capsicum and chaat masala into a bowl.
For cooking on tava/griddle:
- Heat a thick iron/nonstick tava.
- Spread oil using a peeled onion. Poke the onion with a knife half way through. Then dip it in oil from the other side. Use this oily side of the onion to spread the oil on the tava.
- Take a ladle full of dosa paste. Spread it in a circle on the tava. Now take a flat spatula to spread it evenly in a circle.
- Drizzle oil on it. Spread 1 tablespoon of dosa topping on it.
- Overturn it after 2 min. Let it cook on the other side for another 2-3 min.
- Turn it again. Dosa is ready to serve with coconut ginger chutney and tangy sambhar.
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